Roselle(Hibiscus sabdariffa)

What is Roselle(Hibiscus sabdariffa)?

A species of hibiscus native to the Old World tropics. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m tall. The leaves are deeply three- to five-lobed, 8–15 cm long, arranged alternately on the stems.

The source for Roselle(Hibiscus sabdariffa): Calyces of Hibiscetin of malvaceae plant

[ About Us ] Our company owns a farm of Roselle ( Hibiscus Sabdariffa Linn. ) in China, which is the only planting farm of Roselle in Asia. Our Roselle is the best quality in the world, the Roselle is bigger than other countries. We supply dry Rosella to several customers in Europe and USA long-term and stably. We can supply 80,000MT/year. If you have big interest, we welcome you to visit our planting farm.

[ About Roselle ]       The roselle is known as the rosella or rosella fruit in Australia. It is also known as meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria, karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is 洛神花 (Luo Shen Hua) .

[ Uses ]     The plant is considered to have antihypertensive properties. Primarily, the plant is cultivated for the production for bast fibre from the stem of the plant. The fibre may be used as a substitute for jute in making burlap . Hibiscus, specifically Roselle, has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer.

                  The red calyces of the plant are increasingly exported to America and Europe, where they are used as food colourings. Germany is the main importer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavour to the Senegalese fish and rice dish thiéboudieune. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 metric tons per year. Also in Myanmar their green leaves are the main ingredient in making chin baung kyaw curry.

                  In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. Roselle juice, with salt, pepper, asafetida and molasses, is taken as a remedy for biliousness. The heated leaves are applied to cracks in the feet and on boils and ulcers to speed maturation. A lotion made from leaves is used on sores and wounds. The seeds are said to be diuretic and tonic in action and the brownish-yellow seed oil is claimed to heal sores on camels. In India, a decoction of the seeds is given to relieve dysuria, strangury and mild cases of dyspepsia. Brazilians attribute stomachic, emollient and resolutive properties to the bitter roots.
[Product Name] Roselle Powder Extract
[Category] Herbs Extract
[Origin of Material] Calyces of Hibiscetin of malvaceae plant
[Appearance]Purple red powder
[Description]The Roselle powder extracted from the calyx of Hibiscetin. It is easily soluble in water and ethanol water liquor, not soluble in acetone and oil. The aqueous solution is purple and red, and the powder also has a good stability under the acid condition.
[Application] Roselle powder is used for roselle tea, jelly, marmalade, ices, ice-cream, sherbets, butter, pies, sauces, tarts, and other desserts, especially for roselle tea and capsule.

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